Ricotta Tomato Bread Bread Machine or Oven Baked

45 mins (prep 10, cooking 35)
11 ingredients
1 servings
This is a pretty reddish orange colored bread. Sweet and tasty. You can use store bought sun dried tomatoes in oil with herbs and garlic which gives the bread lots of flavor and a wonderful aroma. Leftovers makes great toast, croutons a savory bread pudding, grilled and brushed with garlic oil.

Categories:  <-60-mins , northeastern-u.s. , seasonal , tomato , north-american , taste~mood , equipment , cheese , yeast-breads , eggs~dairy , time-to-make , winter , small-appliance , oven , american , fall , breads , healthy , savory , vegetable , bread-machine ,
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Serving Size (567.96 g)
Servings 1
Amount per Serving
Calories 2028.75 Calories from Fat 1643.04
% Daily Value *
Total Fat 182.56g 280.87%
Saturated Fat 39.16g 195.82%
Trans Fat 0.0 %
Cholesterol 154.08mg 51.36%
Sodium 2752.6mg 114.69%
Total Carbohydrate 61.3g 20.43%
Dietary Fiber 0.99 g 3.96%
Sugars 53.39 g %
Protein 42.72g 85.45%
Vitamin A 1751.4IU% Vitamin C 23.34mg%
Calcium 1000.4mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, bread flour, bread machine yeast