Ricotta Vanilla Bread Pudding

10 mins (prep 10)
11 ingredients
6 servings
Ricotta cheese, sour cream, and lemon zest add a new spin on this classic dessert recipe that you can make easily in your slow cooker.

Categories:  desserts , challah-bread , slow-cooker , more-breads , bread-pudding , bread , christmas-pudding , quick , christmas , christmas-desserts , pudding-and-custard ,
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Serving Size (86.14 g)
Servings 6
Amount per Serving
Calories 244.96 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 86.18%
Saturated Fat 5.86g 175.65%
Trans Fat 0.16g %
Cholesterol 38.2mg 76.4%
Sodium 136.94mg 34.24%
Total Carbohydrate 32.49g 64.98%
Dietary Fiber 0.06 g 1.38%
Sugars 29.66 g %
Protein 8.29g 99.44%
Vitamin A 287.86IU% Vitamin C 1.5mg%
Calcium 294.94mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
challah bread, golden raisins, grated lemon zest