Ricotta with Honey and Raspberries


food network
5 mins (prep 5)
6 ingredients
2 servings


Categories:  winter , european , italian , raspberry , fall , quick , ricotta , summer , baking , spring , for-kids , dessert ,
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Ingredients

Nutrition

Serving Size (242.59 g)
Servings 2
Amount per Serving
Calories 439.59 Calories from Fat 264.96
% Daily Value *
Total Fat 29.44g 90.58%
Saturated Fat 18.81g 188.13%
Trans Fat 0.0 %
Cholesterol 115.67mg 77.11%
Sodium 191.1mg 15.93%
Total Carbohydrate 19.08g 12.72%
Dietary Fiber 0.03 g 0.24%
Sugars 12.76 g %
Protein 25.58g 102.33%
Vitamin A 1009.26IU% Vitamin C 0.07mg%
Calcium 470.36mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweetened cocoa powder, fresh raspberries
 

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