Ridiculously Easy Oven Potato Wedges


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
4-5 servings
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size

Categories:  <-60-mins , side-dish , beginner-cook , easy , kid-friendly , north-american , comfort-food , taste~mood , vegetarian , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (9.88 g)
Servings 4
Amount per Serving
Calories 68.46 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.75%
Saturated Fat 1.04g 20.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.39mg 0.07%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.31 g 4.99%
Sugars 0.01 g %
Protein 0.13g 1.02%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 5.53mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, garlic and herb seasoning, grated parmesan cheese
 

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