Riesling Biscuits

18 mins (prep 10, cooking 8)
7 ingredients
1 servings
Jenne from sweetpotatosoul.blogspot.com had a delicious looking recipe for Riesling Shortbread, which I decided to attempt to make gluten free.Here it is.http://www.elanaspantry.com/riesling-biscuits/

Categories:  <-30-mins , gluten-free , breakfast , quick , free-of... , time-to-make , dessert ,
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Serving Size (477.59 g)
Servings 1
Amount per Serving
Calories 2650.15 Calories from Fat 1954.98
% Daily Value *
Total Fat 217.22g 334.18%
Saturated Fat 17.02g 85.1%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 84.81mg 3.53%
Total Carbohydrate 134.81g 44.94%
Dietary Fiber 38.83 g 155.3%
Sugars 56.93 g %
Protein 80.22g 160.45%
Vitamin A 119.82IU% Vitamin C 10.06mg%
Calcium 848.36mg% Iron 12.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger