Riesling-Marinated Pork Chops

125 mins (prep 80, cooking 45)
11 ingredients
6 servings
DH and I made these pork chops for dinner last night and thought that they were really flavorful. This recipe comes from Williams-Sonoma. The recipe states be sure to use a dry Riesling in this recipe--avoid ones that say Late Harvest as they are the sweetest of them all. We had to cook a bit longer than the time specified. Also, I didn't have any fleur de sel, so I substituted Mediterranean sea salt and I subbed fresh ground black pepper for the 5 pepper blend. Prep time includes hour marinating time.

Categories:  <-4-hours , time-to-make ,
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Serving Size (63.11 g)
Servings 6
Amount per Serving
Calories 215.79 Calories from Fat 115.11
% Daily Value *
Total Fat 12.79g 118.05%
Saturated Fat 1.75g 52.61%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.4%
Sodium 10.76mg 2.69%
Total Carbohydrate 26.64g 53.27%
Dietary Fiber 2.92 g 70.1%
Sugars 22.21 g %
Protein 1.51g 18.06%
Vitamin A 1421.51IU% Vitamin C 1.02mg%
Calcium 27.52mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, dry riesling wine, ground, finely chopped fresh rosemary