Riesling Poached Pear Pie

165 mins (prep 75, cooking 90)
16 ingredients
10 servings
Riesling poached pears are backed atop a frangipane filling (franipane is a filling made from almonds and used in all sorts of pastries). Fanning of the pears before baking creates a very attractive top for this pie. **If crust edges start to get too brown cover them with foil.** This is a pretty and tasty that I would not recommend for someone with limited baking skills to attempt. This is my version of Hannaford fresh Magazines 2008 recipe.

Categories:  holiday , low-protein , low-cholesterol , fruit , seasonal , <-4-hours , pears , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (145.26 g)
Servings 10
Amount per Serving
Calories 186.84 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.85%
Saturated Fat 0.02g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.31mg 1.8%
Total Carbohydrate 47.47g 158.22%
Dietary Fiber 0.0 g 0.18%
Sugars 47.32 g %
Protein 0.01g 0.11%
Vitamin A 0.09IU% Vitamin C 0.57mg%
Calcium 3.45mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
riesling wine, whole, sweet butter, syrup


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