Rigatoni Alla Burrina

85 mins (prep 10, cooking 75)
10 ingredients
4 servings
Taken from here. http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Rigatoni--Slender-lined-tubes.htm Cooking times are estimates only

Categories:  pasta,-rice-and-grains , european , italian , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (174.25 g)
Servings 4
Amount per Serving
Calories 25.7 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 13.67%
Saturated Fat 1.38g 27.66%
Trans Fat 0.0 %
Cholesterol 7.6mg 10.13%
Sodium 0.8mg 0.13%
Total Carbohydrate 1.25g 1.67%
Dietary Fiber 0.0 g 0.0%
Sugars 0.8 g %
Protein 0.32g 2.56%
Vitamin A 68.5IU% Vitamin C 0.0mg%
Calcium 10.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, mild italian sausage, plum tomatoes, pinch dried thyme