Rigatoni and Tomatoes

Betty Crocker
145 mins (prep 130)
14 ingredients
6 servings
Tired of potatoes? Whether served slightly warm or chilled, this tempting pasta, tossed with a mixture of basil, garlic, capers and tomatoes and topped with Parmesan, is sure to wake up your taste buds!

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Serving Size (11.78 g)
Servings 6
Amount per Serving
Calories 5.6 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.47%
Saturated Fat 0.01g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 330.42mg 82.6%
Total Carbohydrate 1.4g 2.8%
Dietary Fiber 0.18 g 4.22%
Sugars 0.91 g %
Protein 0.16g 1.88%
Vitamin A 7.0IU% Vitamin C 1.32mg%
Calcium 3.15mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, or, chopped fresh basil leaves, dried basil leaves, olive or vegetable oil, crushed red pepper, uncooked rigatoni, grated parmesan or romano cheese