Rigatoni Caprese

30 mins (prep 15, cooking 15)
14 ingredients
4-6 servings
This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , seasonal , european , italian , easy , main-dish , summer , to-go... , pasta , potluck , penne , one-dish-meal , time-to-make ,
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Serving Size (389.79 g)
Servings 4
Amount per Serving
Calories 559.07 Calories from Fat 203.49
% Daily Value *
Total Fat 22.61g 139.15%
Saturated Fat 9.81g 196.13%
Trans Fat 0.71g %
Cholesterol 46.53mg 62.04%
Sodium 1790.92mg 298.49%
Total Carbohydrate 67.94g 90.58%
Dietary Fiber 9.72 g 155.46%
Sugars 7.06 g %
Protein 28.25g 226.01%
Vitamin A 34.94IU% Vitamin C 0.39mg%
Calcium 476.86mg% Iron 3.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, fresh basil leaves, fresh mozzarella cheese, fresh ground pepper, fresh