Rigatoni Con Le Cipolle (Pasta With Onion)


Food.com
35 mins (prep 5, cooking 30)
12 ingredients
4 servings
A really basic recipe that is not only economical, but healthy and tasty too.A real taste of Italian country cooking.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , onions , italian , taste~mood , pasta , penne , low-sodium , low-in... , time-to-make , lunch~snacks , european , easy , main-dish , inexpensive , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (154.59 g)
Servings 4
Amount per Serving
Calories 254.69 Calories from Fat 174.87
% Daily Value *
Total Fat 19.43g 119.58%
Saturated Fat 5.5g 109.97%
Trans Fat 0.0g %
Cholesterol 20.55mg 27.4%
Sodium 401.8mg 66.97%
Total Carbohydrate 12.05g 16.07%
Dietary Fiber 0.64 g 10.21%
Sugars 1.51 g %
Protein 8.5g 68.02%
Vitamin A 676.57IU% Vitamin C 0.06mg%
Calcium 122.72mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spanish onions, large, tomato puree, freshly ground black pepper
 

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