Rigatoni Con Pepperoni

20 mins (prep 20)
12 ingredients
2-3 servings
I've had this recipe for many years and enjoy it each time I make it. I received it from a co-worker.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , main-dish , quick , number-of-servings , pasta , time-to-make ,
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Serving Size (133.82 g)
Servings 2
Amount per Serving
Calories 693.17 Calories from Fat 582.03
% Daily Value *
Total Fat 64.67g 198.99%
Saturated Fat 18.89g 188.95%
Trans Fat 1.85g %
Cholesterol 119.07mg 79.38%
Sodium 1997.52mg 166.46%
Total Carbohydrate 0.5g 0.33%
Dietary Fiber 0.03 g 0.25%
Sugars 0.01 g %
Protein 25.81g 103.26%
Vitamin A 0.14IU% Vitamin C 1.26mg%
Calcium 27.81mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, salt and pepper, rigatoni pasta, romano cheese