Rigatoni Puttanesca

65 mins (prep 5, cooking 60)
16 ingredients
8 servings
If you like bland food, pass this one by. It is a lively dish..........true Italian comfort food.

Categories:  pasta,-rice-and-grains , european , italian , main-dish , equipment , <-4-hours , pasta , stove-top , time-to-make ,
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Serving Size (50.14 g)
Servings 8
Amount per Serving
Calories 141.21 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 178.63%
Saturated Fat 1.88g 75.28%
Trans Fat 0.0 %
Cholesterol 4.25mg 11.34%
Sodium 172.15mg 57.38%
Total Carbohydrate 1.77g 4.72%
Dietary Fiber 0.67 g 21.38%
Sugars 0.34 g %
Protein 1.78g 28.44%
Vitamin A 122.58IU% Vitamin C 0.94mg%
Calcium 32.32mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, italian plum tomatoes, coarsely chopped, drained capers, dried basil, dried oregano, crushed red pepper flakes, fresh, coarse ground black pepper, large tube-shaped pasta