Rigatoni Sausage Bake

70 mins (prep 20, cooking 50)
17 ingredients
6 servings
The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking out of the way early. It goes down a treat with childre, they invariably love the sausages and the vegetables are well hidden!!

Categories:  pasta,-rice-and-grains , greens , equipment , <-4-hours , pasta , time-to-make , weeknight , main-dish , pork-sausage , casseroles , oven , pork , meat , spinach , vegetable ,
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Serving Size (255.41 g)
Servings 6
Amount per Serving
Calories 499.02 Calories from Fat 230.31
% Daily Value *
Total Fat 25.59g 236.18%
Saturated Fat 13.17g 394.95%
Trans Fat 0.31g %
Cholesterol 75.09mg 150.17%
Sodium 606.68mg 151.67%
Total Carbohydrate 41.05g 82.09%
Dietary Fiber 2.1 g 50.36%
Sugars 21.08 g %
Protein 23.96g 287.5%
Vitamin A 2219.62IU% Vitamin C 3.27mg%
Calcium 676.62mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage links, large carrot, tomato puree, freshly grated nutmeg, rigatoni pasta, fresh spinach