Rigatoni With Beef and Eggplant (Aubergine)


Food.com
40 mins (prep 10, cooking 30)
15 ingredients
6 servings
A very tasty and easy recipe...I love the mixture of flavors.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , ground-beef , low-sat.-fat , comfort-food , beef , taste~mood , equipment , pasta , potluck , low-in... , one-dish-meal , low-sodium , time-to-make , low-fat , european , main-dish , meat , healthy , to-go... , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (122.77 g)
Servings 6
Amount per Serving
Calories 58.62 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 23.3%
Saturated Fat 0.44g 13.16%
Trans Fat 0.0g %
Cholesterol 8.81mg 17.61%
Sodium 329.29mg 82.32%
Total Carbohydrate 5.02g 10.04%
Dietary Fiber 1.73 g 41.46%
Sugars 3.24 g %
Protein 5.11g 61.35%
Vitamin A 93.95IU% Vitamin C 4.03mg%
Calcium 8.22mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, lean ground beef, minced garlic, tomato puree, whole, rigatoni pasta, chopped fresh parsley
 

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