Rigatoni With Chorizo and Tomato


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
4 servings
This is from The Essential Pasta Cookbook, and is one of our favourite pasta dishes!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , tomato , comfort-food , taste~mood , free-of... , pasta , time-to-make , egg-free , european , easy , main-dish , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (308.04 g)
Servings 4
Amount per Serving
Calories 423.97 Calories from Fat 286.02
% Daily Value *
Total Fat 31.78g 195.57%
Saturated Fat 10.26g 205.1%
Trans Fat 0.0g %
Cholesterol 56.48mg 75.31%
Sodium 886.73mg 147.79%
Total Carbohydrate 7.91g 10.54%
Dietary Fiber 0.23 g 3.76%
Sugars 0.48 g %
Protein 18.17g 145.36%
Vitamin A 211.3IU% Vitamin C 0.0mg%
Calcium 68.83mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, rigatoni pasta, fresh parsley
 

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