Rigatoni with Creamy Eggplant and Mozzarella


food network
12 mins (prep 2, cooking 10)
10 ingredients
4 to 6 servings


Categories:  side-dish , italian , main-dish , quick , for-a-family , summer , eggplant , mozzarella ,
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Ingredients

Nutrition

Serving Size (201.3 g)
Servings 4
Amount per Serving
Calories 468.07 Calories from Fat 307.26
% Daily Value *
Total Fat 34.14g 210.09%
Saturated Fat 10.9g 218.05%
Trans Fat 0.19g %
Cholesterol 53.71mg 71.62%
Sodium 795.18mg 132.53%
Total Carbohydrate 26.34g 35.12%
Dietary Fiber 2.61 g 41.73%
Sugars 4.94 g %
Protein 14.36g 114.92%
Vitamin A 498.04IU% Vitamin C 0.09mg%
Calcium 246.2mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, thinly sliced fresh basil leaves, penne rigate, or
 

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