Rigatoni With Eggplant and Dried Tomato Pesto

50 mins (prep 20, cooking 30)
15 ingredients
4-8 servings
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to 8 side-dish servings or 4 main-dish servings.)

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , low-sat.-fat , main-dish , vegetarian , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (101.84 g)
Servings 4
Amount per Serving
Calories 493.76 Calories from Fat 480.87
% Daily Value *
Total Fat 53.43g 328.79%
Saturated Fat 7.28g 145.58%
Trans Fat 0.0 %
Cholesterol 6.58mg 8.78%
Sodium 364.05mg 60.68%
Total Carbohydrate 4.01g 5.34%
Dietary Fiber 0.5 g 7.96%
Sugars 1.71 g %
Protein 1.84g 14.7%
Vitamin A 248.42IU% Vitamin C 9.77mg%
Calcium 51.96mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium eggplant, short pasta, fresh ground black pepper, fresh italian parsley, slivered almonds, dried basil