Rigatoni with Eggplant and Pine Nut Crunch

110 mins (prep 40)
14 ingredients
makes 8 servings

Categories:  winter , italian-american , family-reunion , pasta~noodle-dish ,
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Serving Size (128.85 g)
Servings 8
Amount per Serving
Calories 334.4 Calories from Fat 243.36
% Daily Value *
Total Fat 27.04g 332.76%
Saturated Fat 9.72g 388.76%
Trans Fat 0.0g %
Cholesterol 49.33mg 131.54%
Sodium 541.2mg 180.4%
Total Carbohydrate 7.58g 20.21%
Dietary Fiber 0.84 g 26.77%
Sugars 2.59 g %
Protein 15.69g 251.1%
Vitamin A 431.01IU% Vitamin C 0.03mg%
Calcium 305.82mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil spray, large eggplant, yellow bell peppers, grape tomatoes, large garlic cloves, freshly grated parmesan cheese, whole tomatoes in juice, heavy whipping cream