Rigatoni With Feta, Tomatoes, Artichokes and Kalamata Olives

50 mins (prep 20, cooking 30)
12 ingredients
4-6 servings
Inspired by a recipe member HeatherDiane submitted over 10 years ago. I loved the Greek influences of the original recipe and took it to the next level by adding some of my favorite ingredients. This is packed with flavor! I serve this to family & guests who prefer a meatless meal. Serve with a crusty bread & salad & you're golden! Enjoy.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , pasta , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (184.05 g)
Servings 4
Amount per Serving
Calories 340.03 Calories from Fat 173.79
% Daily Value *
Total Fat 19.31g 118.81%
Saturated Fat 9.83g 196.61%
Trans Fat 0.03g %
Cholesterol 52.64mg 70.19%
Sodium 866.98mg 144.5%
Total Carbohydrate 31.06g 41.42%
Dietary Fiber 4.51 g 72.12%
Sugars 5.44 g %
Protein 13.0g 104.0%
Vitamin A 2093.84IU% Vitamin C 30.78mg%
Calcium 344.72mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, dried oregano, canned tomatoes