Rigatoni With Italian Sausage

30 mins (prep 30)
12 ingredients
4 servings
Quick and easy recipe, you can keep it simple or add veggies or black olives. If you really want to make it lazy you can buy a can of spaghetti sauce and just doctor it up with spices.

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , main-dish , taste~mood , to-go... , pasta , savory , potluck , time-to-make ,
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Serving Size (29.35 g)
Servings 4
Amount per Serving
Calories 28.25 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 2.08%
Saturated Fat 0.17g 3.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.88mg 1.15%
Total Carbohydrate 5.98g 7.97%
Dietary Fiber 2.94 g 47.09%
Sugars 0.2 g %
Protein 2.17g 17.36%
Vitamin A 55.68IU% Vitamin C 2.37mg%
Calcium 179.03mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, fresh basil leaves, crushed tomatoes, grated parmesan cheese, freshly ground black pepper, rigatoni pasta, pinch dried oregano