Rigatoni With Italian Sausage, Peppers, and Onions

43 mins (prep 10, cooking 33)
11 ingredients
6-8 servings
I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even difficult, and so impressive, fun, colorful and filling. You can even prepare the sauce in advance and rewarm it when you're ready to cook the pasta.

Categories:  <-60-mins , pasta,-rice-and-grains , nut-free , european , italian , beef-sausage , gluten-free , main-dish , lactose-free , beef , meat , free-of... , pasta , time-to-make ,
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Serving Size (14.48 g)
Servings 6
Amount per Serving
Calories 91.9 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 91.21%
Saturated Fat 1.37g 41.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.26%
Total Carbohydrate 1.03g 2.07%
Dietary Fiber 0.2 g 4.69%
Sugars 0.4 g %
Protein 0.11g 1.35%
Vitamin A 7.08IU% Vitamin C 0.32mg%
Calcium 9.13mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, italian sausage, crushed tomatoes, rigatoni pasta