Rigatoni with Red Peppers, Wild Mushrooms, and Fontina

30 mins (prep 30)
12 ingredients
makes 6 servings
Use the season's first wild mushrooms in this satisfying vegetarian pasta.

Categories:  quick-&-easy , italian , american , fall ,
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Serving Size (81.91 g)
Servings 6
Amount per Serving
Calories 109.41 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 65.66%
Saturated Fat 1.61g 48.23%
Trans Fat 0.0g %
Cholesterol 6.05mg 12.1%
Sodium 247.54mg 61.89%
Total Carbohydrate 7.89g 15.79%
Dietary Fiber 1.03 g 24.67%
Sugars 2.48 g %
Protein 3.43g 41.19%
Vitamin A 86.2IU% Vitamin C 0.15mg%
Calcium 30.97mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, assorted wild mushrooms, red bell peppers, grated fontina cheese