Rigatoni With Ricotta Cheese

130 mins (prep 40, cooking 90)
7 ingredients
1 servings
This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!

Categories:  side-dish , served-hot , pasta,-rice-and-grains , comfort-food , taste~mood , cheese , <-4-hours , pasta , brunch , eggs~dairy , time-to-make , kid-friendly , presentation , main-dish ,
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Serving Size (1369.29 g)
Servings 1
Amount per Serving
Calories 2440.5 Calories from Fat 583.92
% Daily Value *
Total Fat 64.88g 99.82%
Saturated Fat 41.0g 204.98%
Trans Fat 0.0g %
Cholesterol 380.13mg 126.71%
Sodium 7738.55mg 322.44%
Total Carbohydrate 116.24g 38.75%
Dietary Fiber 16.73 g 66.9%
Sugars 15.39 g %
Protein 347.81g 695.62%
Vitamin A 5861.23IU% Vitamin C 18.49mg%
Calcium 9289.65mg% Iron 15.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, pasta sauce