Rigatoni With Sausage and Cream

60 mins (prep 30, cooking 30)
16 ingredients
4 servings
Mild Italian sausage in a seasoned tomato-cream sauce with the addition of one of my favorite herbs...fennel seed!

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , european , italian , pork-sausage , main-dish , meat , pork , equipment , stove-top , time-to-make ,
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Serving Size (262.01 g)
Servings 4
Amount per Serving
Calories 162.02 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 57.66%
Saturated Fat 3.75g 75.06%
Trans Fat 0.0g %
Cholesterol 16.41mg 21.89%
Sodium 44.15mg 7.36%
Total Carbohydrate 18.23g 24.31%
Dietary Fiber 3.73 g 59.6%
Sugars 12.32 g %
Protein 4.38g 35.05%
Vitamin A 1105.07IU% Vitamin C 15.86mg%
Calcium 89.42mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, medium garlic cloves, medium onion, rigatoni pasta, fresh ground black pepper, fresh grated parmesan cheese