Rigatoni With Sausage and Parmesan

40 mins (prep 10, cooking 30)
16 ingredients
4-6 servings
This is an pretty classic dish that combines fresh sweet Italian sausage, sweet cream, wine, mushrooms and rigatoni. Serve with a side salad for a nice meal.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , easy , 3-steps-or-less , main-dish , pasta , time-to-make ,
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Serving Size (110.04 g)
Servings 4
Amount per Serving
Calories 162.47 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 67.23%
Saturated Fat 3.12g 62.5%
Trans Fat 0.0g %
Cholesterol 11.4mg 15.2%
Sodium 6.97mg 1.16%
Total Carbohydrate 7.42g 9.9%
Dietary Fiber 0.58 g 9.32%
Sugars 2.65 g %
Protein 2.34g 18.71%
Vitamin A 102.82IU% Vitamin C 1.42mg%
Calcium 20.65mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, rigatoni pasta, romano cheese, fresh parsley