Rigatoni With Sausage and Peppers

50 mins (prep 20, cooking 30)
20 ingredients
6 servings
Recipe courtesy of Giada DeLaurentis. Looks GREAT!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , easy , kid-friendly , main-dish , comfort-food , taste~mood , inexpensive , pasta , one-dish-meal , time-to-make ,
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Serving Size (21.41 g)
Servings 6
Amount per Serving
Calories 94.17 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 91.31%
Saturated Fat 1.37g 41.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 391.03mg 97.76%
Total Carbohydrate 1.59g 3.19%
Dietary Fiber 0.24 g 5.86%
Sugars 0.62 g %
Protein 0.34g 4.08%
Vitamin A 75.36IU% Vitamin C 1.7mg%
Calcium 5.73mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage links, red bell peppers, fresh ground black pepper, dried oregano, chopped fresh basil, marsala wine, diced tomatoes with juice, crushed red pepper flakes, rigatoni pasta, freshly grated parmesan cheese