Rigatoni With Sausage and Red Pepper Strips Yummy!

35 mins (prep 20, cooking 15)
14 ingredients
2 servings
This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , european , italian , easy , main-dish , number-of-servings , inexpensive , pasta , time-to-make ,
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Serving Size (134.37 g)
Servings 2
Amount per Serving
Calories 49.33 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 1.78%
Saturated Fat 0.1g 0.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.69mg 0.64%
Total Carbohydrate 9.93g 6.62%
Dietary Fiber 3.79 g 30.28%
Sugars 5.02 g %
Protein 1.96g 7.86%
Vitamin A 2798.57IU% Vitamin C 115.77mg%
Calcium 82.96mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, vegetable oil cooking spray, italian turkey sausage, dash crushed red pepper, dash crushed red pepper, no-salt-added whole tomatoes, dry red wine, fresh italian parsley