Rigatoni with Shrimp, Calamari and Basil

40 mins (prep 40)
16 ingredients
makes 4 main-course servings

Categories:  italian , pasta~noodle-dish ,
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Serving Size (252.82 g)
Servings 4
Amount per Serving
Calories 552.19 Calories from Fat 335.43
% Daily Value *
Total Fat 37.27g 229.38%
Saturated Fat 11.97g 239.39%
Trans Fat 0.48g %
Cholesterol 268.91mg 358.54%
Sodium 504.72mg 84.12%
Total Carbohydrate 25.86g 34.48%
Dietary Fiber 1.7 g 27.26%
Sugars 3.61 g %
Protein 29.0g 231.99%
Vitamin A 1789.54IU% Vitamin C 14.68mg%
Calcium 313.96mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked large shrimp, cleaned, rigatoni pasta, thinly sliced, large garlic cloves, dried crushed red pepper, clam juice, plus, grated pecorino romano cheese, or, thinly sliced fresh basil