Rigatoni With Spicy Sausage and Herbs

40 mins (prep 10, cooking 30)
16 ingredients
4-6 servings
This dish is one of my husband's favorites and mine as well when I'm not worrying about carbs! I can't remember where I got this one - I think off the back of a box some time ago, but I ended up slightly altering it to turn up the heat a bit. With the tabasco to taste, you can make it a little spicy or a lot! It also reheats well.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , pork-sausage , main-dish , taste~mood , meat , pork , spicy , inexpensive , to-go... , pasta , potluck , time-to-make ,
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Serving Size (41.12 g)
Servings 4
Amount per Serving
Calories 198.99 Calories from Fat 167.58
% Daily Value *
Total Fat 18.62g 114.59%
Saturated Fat 6.17g 123.32%
Trans Fat 0.21g %
Cholesterol 33.81mg 45.08%
Sodium 387.36mg 64.56%
Total Carbohydrate 0.1g 0.13%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 7.74g 61.91%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 3.97mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped, hot italian sausage, chopped tomatoes, salt and pepper, rigatoni pasta, dried oregano