Rigatoni With Spinach

30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Me and my 9 year old nephew Edwin cooked this dish together today. He did all the labor, and I just supervised. It came out so delicious, we called it the "BOMB DOT COM"!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , pasta , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (51.54 g)
Servings 4
Amount per Serving
Calories 352.15 Calories from Fat 347.49
% Daily Value *
Total Fat 38.61g 237.6%
Saturated Fat 9.79g 195.77%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 3.09mg 0.51%
Total Carbohydrate 2.49g 3.31%
Dietary Fiber 0.16 g 2.52%
Sugars 0.08 g %
Protein 0.57g 4.57%
Vitamin A 277.88IU% Vitamin C 2.34mg%
Calcium 16.53mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, chicken bouillon cube, crushed red pepper flakes, frozen spinach, pasta cooking water, salt and pepper