Rigatoni With Sun-Dried Tomatoes

25 mins (prep 15, cooking 10)
19 ingredients
6 servings
Pasta tossed in a light tomato cream sauce with a mild peppery tang. If sundried tomatoes are hard to find in your grocery store, you can substitute a can of petite diced tomatoes in olive oil.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , pasta , time-to-make ,
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Serving Size (27.04 g)
Servings 6
Amount per Serving
Calories 132.09 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 129.81%
Saturated Fat 6.44g 193.24%
Trans Fat 0.32g %
Cholesterol 25.0mg 50.0%
Sodium 65.11mg 16.28%
Total Carbohydrate 1.73g 3.46%
Dietary Fiber 0.14 g 3.34%
Sugars 0.6 g %
Protein 0.47g 5.69%
Vitamin A 598.22IU% Vitamin C 8.57mg%
Calcium 12.48mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prosciutto ham, green chili, chopped onion, diced tomatoes, rigatoni pasta, grated parmesan cheese, sun-dried tomatoes packed in oil, salt and pepper