Rindergulasch (German Beef Goulash)

125 mins (prep 15, cooking 110)
18 ingredients
4 servings
A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the German.

Categories:  stew , beef , comfort-food , german , taste~mood , equipment , <-4-hours , time-to-make , european , weeknight , main-dish , meat , stove-top ,
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Serving Size (467.98 g)
Servings 4
Amount per Serving
Calories 777.61 Calories from Fat 266.85
% Daily Value *
Total Fat 29.65g 182.47%
Saturated Fat 12.38g 247.6%
Trans Fat 0.04g %
Cholesterol 50.62mg 67.49%
Sodium 73277.3mg 12212.88%
Total Carbohydrate 63.11g 84.14%
Dietary Fiber 3.15 g 50.33%
Sugars 50.2 g %
Protein 65.36g 522.91%
Vitamin A 178.06IU% Vitamin C 10.83mg%
Calcium 229.87mg% Iron 7.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, thick, beef shoulder, sweet hungarian paprika, green bell pepper, fresh marjoram


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