Rindfleisch-Eintopf (Beef Stew)

120 mins
11 ingredients
6 servings
This dish was sooo good and very quick and easy to put together. The stew sauce is incredible, tangy and well balanced and the meat was moist and tender. I will definitely be making this again often. Thanks so much for sharing Lauralie41.

Categories:  stew , weeknight , european , main-dish , oven , beef , german , meat , equipment , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (412.69 g)
Servings 6
Amount per Serving
Calories 431.34 Calories from Fat 164.43
% Daily Value *
Total Fat 18.27g 168.62%
Saturated Fat 5.37g 161.06%
Trans Fat 1.37g %
Cholesterol 140.62mg 281.23%
Sodium 4551.7mg 1137.93%
Total Carbohydrate 18.28g 36.56%
Dietary Fiber 2.25 g 53.91%
Sugars 13.21 g %
Protein 50.43g 605.21%
Vitamin A 572.1IU% Vitamin C 23.58mg%
Calcium 51.64mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour