Ring a Lings

135 mins (prep 120, cooking 15)
11 ingredients
22 servings
From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds in place of the pecans

Categories:  number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (65.92 g)
Servings 22
Amount per Serving
Calories 294.34 Calories from Fat 126.9
% Daily Value *
Total Fat 14.1g 477.2%
Saturated Fat 4.58g 503.77%
Trans Fat 0.24g %
Cholesterol 19.18mg 140.64%
Sodium 286.46mg 262.59%
Total Carbohydrate 38.13g 279.65%
Dietary Fiber 1.65 g 145.35%
Sugars 19.51 g %
Protein 5.29g 232.56%
Vitamin A 200.83IU% Vitamin C 1.84mg%
Calcium 77.84mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange peel