Rino's Special

food network
35 mins (prep 20, cooking 15)
14 ingredients
4 servings

Categories:  mushroom , chicken , shrimp , veal , brandy , sauteing ,
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  • 4 (4-ounce) thinly sliced veal cutlets (scaloppini)
  • 4 (4-ounce) thinly sliced chicken tenderloins
  • 1/2 cup olive oil
  • 12 shiitake mushrooms cleaned and stems discarded, then sliced
  • 6 ounces oyster mushrooms, trimmed
  • 3 ounces porcini mushrooms chopped
  • 4 large shrimp, shelled and deveined
  • 3 tablespoons brandy
  • 3/4 cup heavy cream
  • 1/4 stick butter
  • chopped parsley leaves, for garnish
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (126.78 g)
Servings 4
Amount per Serving
Calories 476.2 Calories from Fat 415.8
% Daily Value *
Total Fat 46.2g 284.31%
Saturated Fat 14.33g 286.68%
Trans Fat 0.0 %
Cholesterol 60.78mg 81.04%
Sodium 19.57mg 3.26%
Total Carbohydrate 12.88g 17.17%
Dietary Fiber 0.6 g 9.53%
Sugars 1.82 g %
Protein 3.04g 24.31%
Vitamin A 652.41IU% Vitamin C 0.71mg%
Calcium 32.89mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cleaned, oyster mushrooms, chopped, large shrimp, fresh ground black pepper, stick butter, chopped parsley, a, bulk