Rio Bravo Rice-Stuffed Poblanos
40 mins (prep 15, cooking 25)
11 ingredients
6 servings
A quick and easy vegeterian dish from Rice to the Rescue. Poblano's are so mild, they almost taste like sweet green peppers. Add chopped jalapenos to give spicy kick.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , peppers , weeknight , rice , easy , main-dish , mexican , white-rice , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (88.16 g)
Servings 6
Amount per Serving
Calories 274.13 Calories from Fat 201.51
% Daily Value *
Total Fat 22.39g 206.67%
Saturated Fat 14.21g 426.33%
Trans Fat 0.0g %
Cholesterol 71.31mg 142.62%
Sodium 389.14mg 97.29%
Total Carbohydrate 2.62g 5.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 15.65g 187.78%
Vitamin A 678.91IU% Vitamin C 0.24mg%
Calcium 463.54mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, large, cooking oil, cooked long-grain rice, frozen corn kernels, chopped cilantro, salt and pepper