Rio Lemon Chiffon Pie
210 mins (prep 30, cooking 180)
14 ingredients
8 servings
This is a mile high fluffy yummy lemony and chocolaty pie. Very impressive. If you've never had chocolate and lemon together, you're missing out! My mother has been making this for years...the original recipe uses a regular pie crust and chocolate drizzles...she increased the filling amount and put it in a chocolate crust and it became out of this world! It does take a little bit of work but is well worth the effort.

Categories:  fruit , taste~mood , <-4-hours , potluck , pie , eggs~dairy , time-to-make , holiday , chocolate , served-cold , citrus , presentation , to-go... , pies-and-tarts , dessert , lemon ,
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Serving Size (86.81 g)
Servings 8
Amount per Serving
Calories 208.59 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 17.83%
Saturated Fat 0.84g 33.62%
Trans Fat 0.0g %
Cholesterol 0.16mg 0.43%
Sodium 221.61mg 73.87%
Total Carbohydrate 49.59g 132.23%
Dietary Fiber 0.52 g 16.73%
Sugars 47.71 g %
Protein 1.34g 21.46%
Vitamin A 5.77IU% Vitamin C 10.04mg%
Calcium 5.98mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cookie pie crust, vegetable shortening, whipping cream