Rio Picante Polenta
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
Creamy, cheesy polenta topped with a sausage and mushroom sauce. Winter comfort food! Recipe is from Swanson.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , grains , pork-sausage , main-dish , meat , pork , time-to-make ,
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Serving Size (157.0 g)
Servings 4
Amount per Serving
Calories 84.97 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 28.28%
Saturated Fat 2.35g 46.91%
Trans Fat 0.0g %
Cholesterol 13.95mg 18.6%
Sodium 196.27mg 32.71%
Total Carbohydrate 6.73g 8.97%
Dietary Fiber 0.16 g 2.49%
Sugars 1.97 g %
Protein 4.12g 32.99%
Vitamin A 103.98IU% Vitamin C 0.51mg%
Calcium 48.03mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, mixed mushrooms, pace picante sauce, chopped fresh parsley, cornmeal, shredded smoked gouda cheese


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