Rioja Braised Beef Cheeks with Creamy Polenta


food network
725 mins (prep 35, cooking 210)
19 ingredients
6 to 8 servings


Categories:  spanish , carrot , tomato , beef , for-a-family , vegetables , make-ahead , dutch-oven , marinating , dinner , polenta , main-dish , meat , celery , caramelizing , onion ,
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Ingredients

Nutrition

Serving Size (565.39 g)
Servings 6
Amount per Serving
Calories 1163.8 Calories from Fat 792.54
% Daily Value *
Total Fat 88.06g 812.89%
Saturated Fat 35.71g 1071.26%
Trans Fat 0.0 %
Cholesterol 295.86mg 591.72%
Sodium 1712.67mg 428.17%
Total Carbohydrate 6.11g 12.23%
Dietary Fiber 0.1 g 2.43%
Sugars 2.83 g %
Protein 81.7g 980.45%
Vitamin A 42.39IU% Vitamin C 0.86mg%
Calcium 44.16mg% Iron 8.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, finely chopped celery, minced garlic, fresh rosemary, whole black peppercorns, fresh ground black pepper, finely chopped carrots, or, italian, crushed red pepper flakes, fresh thyme, fresh oregano
 

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