Rip Roaring Runzas (aka Cornhusker Calzones)
225 mins (prep 45, cooking 180)
12 ingredients
18 servings
I ask you this, why don't more people know about these wonderful Nebraska treats? If I had the money to franchise a Runza restaurant in Florida, it would be a veritable cash machine! Cha-ching! I originally experienced these little wonders in their Nebraska homeland when I spent one memorable summer milking cows and swathing hay. After I returned to Florida, I experimented again and again trying to achieve the same level of yumminess. This recipe is close, but I still envy all those Cornhuskers who can purchase these yummies from a drive-through window.

Categories:  ground-beef , beef , <-4-hours , equipment , brunch , time-to-make , oamc~freezer~make-ahead , lunch~snacks , oven , meat , number-of-servings , inexpensive , for-large-groups ,
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Serving Size (21.39 g)
Servings 18
Amount per Serving
Calories 32.48 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 61.27%
Saturated Fat 1.39g 125.49%
Trans Fat 0.0g %
Cholesterol 6.9mg 41.4%
Sodium 299.77mg 224.83%
Total Carbohydrate 1.46g 8.75%
Dietary Fiber 0.3 g 21.77%
Sugars 0.59 g %
Protein 1.82g 65.46%
Vitamin A 67.29IU% Vitamin C 1.0mg%
Calcium 51.98mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, bulk italian sausage, shredded cabbage, prepared mustard, american cheese, frozen bread dough