Rippli (Loin Ribs / Smoked Pork Loin)


Food.com
16 mins (prep 15, cooking 1)
13 ingredients
4 servings
From Switzerland. Found on About.com under Culture-Food. This sounds delicious! Get the smoked pork ribs from a butcher.

Categories:  swiss , <-30-mins , seasonal , winter , european , main-dish , fall , meat , pork , quick , pork-rib , time-to-make ,
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Ingredients

  • 1 tablespoon margarine
  • 100 g bacon, cut into small pieces (0.22 pounds)
  • 2 onions, hacked
  • 1 garlic, pressed
  • 300 g cabbage, cut into strips
  • 200 g celery, cut into pieces (0.44 pounds)
  • 250 g carrots, cut into slices (0.55 pounds)
  • 500 g potatoes, cut into slices (1.10 pounds)
  • pepper, to taste
  • 1/2 teaspoon fresh thyme
  • 800 g smoked loin ribs from pork (1.76 pounds)
  • 1 dl white wine (3.4 fl. ounces)
  • 1/2 teaspoon soup, base (instant soup)
  • 4 tomatoes, pealed, cut into slices

Nutrition

Serving Size (741.45 g)
Servings 4
Amount per Serving
Calories 2026.46 Calories from Fat 1590.57
% Daily Value *
Total Fat 176.73g 1087.56%
Saturated Fat 62.36g 1247.16%
Trans Fat 0.03g %
Cholesterol 199.75mg 266.33%
Sodium 6413.99mg 1069.0%
Total Carbohydrate 70.81g 94.42%
Dietary Fiber 12.3 g 196.8%
Sugars 21.9 g %
Protein 37.4g 299.18%
Vitamin A 10982.76IU% Vitamin C 32.69mg%
Calcium 321.98mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, ribs, soup
 

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