Risi E Bisi

35 mins (prep 5, cooking 30)
9 ingredients
4 servings
An Italian pilaf--rice and peas. I use sodium-free chicken bouillon granules, but use whatever suits your taste.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , european , italian , rice , easy , equipment , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (86.5 g)
Servings 4
Amount per Serving
Calories 134.56 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 57.13%
Saturated Fat 5.75g 114.91%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 874.59mg 145.76%
Total Carbohydrate 9.77g 13.02%
Dietary Fiber 3.23 g 51.68%
Sugars 3.55 g %
Protein 3.81g 30.48%
Vitamin A 1735.81IU% Vitamin C 12.79mg%
Calcium 19.11mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon granules, uncooked long-grain white rice, grated parmesan cheese, slices bacon