Risoles (Indonesian Style of Rissole)

60 mins (prep 15, cooking 45)
18 ingredients
4-6 servings
Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. They sell it in the market, bakery, or even along the street.The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish.

Categories:  <-60-mins , indonesian , dip , appetizer , time-to-make , asian ,
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Serving Size (191.09 g)
Servings 4
Amount per Serving
Calories 400.26 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 39.43%
Saturated Fat 2.74g 54.82%
Trans Fat 0.02g %
Cholesterol 66.75mg 89.0%
Sodium 284.48mg 47.41%
Total Carbohydrate 56.71g 75.61%
Dietary Fiber 1.6 g 25.62%
Sugars 24.63 g %
Protein 28.21g 225.69%
Vitamin A 88.72IU% Vitamin C 3.45mg%
Calcium 607.25mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, stalk celery, beef bouillon cube