Risotto Ai Funghi Porcini

45 mins (prep 15, cooking 30)
11 ingredients
6 servings
its the traditional funghi porcini mushrooms recipe from my collection of italian recipe books, i have tried this recipe a hundred times or more and its always a hit for my husband and my friends....they even suggest this recipe if i am in doubt of what to serve for first course, ingredients are readily available except for the funghi porcini...(our company is importing the dried funghi porcini from italy)

Categories:  <-60-mins , weeknight , main-dish , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (110.06 g)
Servings 6
Amount per Serving
Calories 114.66 Calories from Fat 115.29
% Daily Value *
Total Fat 12.81g 118.22%
Saturated Fat 4.45g 133.4%
Trans Fat 0.22g %
Cholesterol 14.33mg 28.67%
Sodium 43.18mg 10.8%
Total Carbohydrate 0.33g 0.67%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.12g 1.44%
Vitamin A 166.69IU% Vitamin C 0.31mg%
Calcium 3.48mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, chopped parsley, carnaroli rice, parmigiano-reggiano cheese