Risotto Balls with Curry Mayo and Asian Aioli

Cooking Channel
60 mins (prep 30, cooking 10)
32 ingredients
12 balls

Categories:  rice , meat , vegetables ,
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Serving Size (114.64 g)
Servings 12
Amount per Serving
Calories 395.52 Calories from Fat 234.45
% Daily Value *
Total Fat 26.05g 480.86%
Saturated Fat 4.28g 256.81%
Trans Fat 0.02g %
Cholesterol 8.71mg 34.85%
Sodium 577.52mg 288.76%
Total Carbohydrate 33.89g 135.56%
Dietary Fiber 3.54 g 169.99%
Sugars 3.14 g %
Protein 7.8g 187.11%
Vitamin A 154.31IU% Vitamin C 4.03mg%
Calcium 107.42mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh ginger root, rice wine, xo sauce, asian, finely chopped fresh ginger root, shrimp, szechuan peppercorns, black sesame seeds, chinese chives, oyster sauce, or