Risotto Bravo!

50 mins (prep 10, cooking 40)
13 ingredients
6 servings
This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookbook, but this version has some alterations by me.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , rice , italian , poultry , tomato , taste~mood , equipment , one-dish-meal , time-to-make , chicken , weeknight , european , short-grain-rice , presentation , main-dish , meat , savory , vegetable , stove-top ,
Share on Newzsocial



Serving Size (450.28 g)
Servings 6
Amount per Serving
Calories 756.51 Calories from Fat 227.61
% Daily Value *
Total Fat 25.29g 233.47%
Saturated Fat 6.01g 180.45%
Trans Fat 0.05g %
Cholesterol 226.35mg 452.69%
Sodium 753.19mg 188.3%
Total Carbohydrate 59.17g 118.35%
Dietary Fiber 2.94 g 70.48%
Sugars 2.58 g %
Protein 71.81g 861.76%
Vitamin A 79.31IU% Vitamin C 4.58mg%
Calcium 45.58mg% Iron 5.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, shredded, freshly grated parmesan cheese