Risotto Cakes

food network
18 mins (prep 10, cooking 8)
10 ingredients
12 cakes

Categories:  dinner , mushroom , rice , quick , for-a-crowd , lunch , appetizer , corn ,
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Serving Size (64.35 g)
Servings 12
Amount per Serving
Calories 56.59 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 94.71%
Saturated Fat 0.39g 23.56%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 1.48%
Total Carbohydrate 1.93g 7.71%
Dietary Fiber 0.59 g 28.39%
Sugars 1.17 g %
Protein 1.83g 43.87%
Vitamin A 0.0IU% Vitamin C 1.24mg%
Calcium 1.77mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen corn, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper