Risotto Cakes with Mixed Greens

food network
41 mins (prep 15, cooking 6)
15 ingredients
4 servings

Categories:  frying , risotto , for-a-family , cheese , for-a-crowd , appetizer ,
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Serving Size (174.93 g)
Servings 4
Amount per Serving
Calories 318.17 Calories from Fat 161.73
% Daily Value *
Total Fat 17.97g 110.6%
Saturated Fat 3.95g 79.04%
Trans Fat 0.08g %
Cholesterol 101.74mg 135.65%
Sodium 217.75mg 36.29%
Total Carbohydrate 15.57g 20.76%
Dietary Fiber 1.24 g 19.88%
Sugars 1.91 g %
Protein 23.64g 189.15%
Vitamin A 74.02IU% Vitamin C 1.93mg%
Calcium 93.46mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fontina cheese, kosher salt and freshly ground pepper, mesclun greens, bulb fennel, fresh lemon juice