Risotto Con L'aragosta (Lobster Risotto)

55 mins (prep 10, cooking 45)
13 ingredients
4 servings
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy.

Categories:  <-60-mins , pasta,-rice-and-grains , low-calorie , rice , main-dish , shellfish , equipment , lobster , low-in... , stove-top , time-to-make ,
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Serving Size (128.55 g)
Servings 4
Amount per Serving
Calories 358.07 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 70.26%
Saturated Fat 3.38g 67.62%
Trans Fat 0.0g %
Cholesterol 32.74mg 43.66%
Sodium 483.4mg 80.57%
Total Carbohydrate 46.67g 62.23%
Dietary Fiber 2.39 g 38.2%
Sugars 0.59 g %
Protein 8.66g 69.25%
Vitamin A 71.69IU% Vitamin C 4.62mg%
Calcium 88.12mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lobster tail, sweet butter, small onion